The antioxidants found in tea--called catechins--may selectively inhibit the growth of cancer. Animal studies suggest that both black and green tea may help prevent or delay formation of certains types of tumors. Tea appears to do this by preventing damage to cells caused by cancer-causing chemicals and by slowing down the growth rate of precancerous cells, as well as by enhancing the body's ability to naturally kill precancerous and cancerous cells. Research has found that tea flavonoids protect cells from damage caused by free radicals and other carcinogens by acting as antioxidants and by helping the body rid itself of carcinogens. Studies also show that the flavonoids in tea help control progression of cancer by maintaining normal cell growth rate and by increasing the natural turnover of precancerous and cancerous cells. Population based studies have associated drinking tea with lower risk for a number of types of cancer.Make tea an important part of your healthier lifestyle changes! ~ Amy
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