Beware of the water! Using good water is crucial to the perfect cup of tea.Ideally, tea should be made with natural spring water with a high mineral content. If you have no choice but to use tap water, make sure to let it run for at least 30 seconds to make sure it is fresh. If you have chlorinated tap water, it should be left standing for an hour or two to let the chlorine escape. Otherwise it can adversely affect the taste of the tea.
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